A Bay Area native, Ashley's love of good food & great wine began early on, when she orchestrated the flow of the dining room as host at the renowned John Ash & Co restaurant in Santa Rosa.

She has a proven track record of leading charge snagging marquee new business clients, launching hotel and restaurant openings, and securing national media placements such as:

San Francisco Chronicle, Conde Nast Traveler, Robb Report, Esquire, Sunset Magazine, Food & Wine, Extra Crispy, New York Magazine, & The New York Times

Background

Ashley has extensive experience in hospitality public relations and marketing with a background at Bread & Butter PR, Wagstaff Worldwide, The Charlie Palmer Group, Andrew Freeman & Company, 944 Magazine and San Francisco Magazine, where she also gained editorial, marketing and special events exposure. She places the highest standards for her clients’ success, and upholds to her promise of maintaining transparency and honesty with all her clients.

Current clients and a list of past success are available upon request.