Clients (Past & Present)
#askchefsanything, nationwide
Nightbird Restaurant, San Francisco
Ittoryu GOZU, San Francisco
The Brixton on Union, San Francisco
Wilder, San Francisco
Morella, San Francisco
Sons & Daughters, San Francisco
Kiln, San Francisco
Press Club, San Francisco
Balboa Cafe, San Francisco
Crenn Collection (Dominique Crenn, Atelier Crenn, Bar Crenn), San Francisco
Cultivar San Francisco, Cultivar Ghirardelli Square, and Cultivar Sausalito (coming spring 2025)
Cochon555 Heritage Fire, Napa
North Block Hotel and Restaurant, Yountville